Introduction: I have been in the business for more than 20 years, and I am looking for a long-time position in my culinary experience. I am a leader, and I manage staff to be leaders. I work well under high volume.
I want to work in a professional establishment. My strengths are being respectful of others in the kitchen as well in the home of the clients. I offer a creative, intelligent approach to all aspects of the catered affair, whether 2 people or to 200.