Aubergine World Cuisine
It’s free with no obligation to hire
This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
Photos and Videos
Additional services or supplies
Setup / cleanup,
Bachelor / bachelorette party
Event Catering (Drop-off)
The food was wonderful-just as good as the descriptions- they were on time and very helpful with serving some food that we had brought-they kept the dishes filled through out the event and clean up was great. It was a pleasure dealing with them. Thank you!Apr 12, 2017Verified
I was a coordinator that worked with Monica and her team. They were all fantastic! The food was also delicious. They helped make my job easier.Sep 7, 2016Verified
Corporate Lunch Catering
Monica was prompt, easy to work with, and her food was excellent and the hit of our event.Apr 10, 2016Verified
Event Help and Wait Staff
Monica and her team helped with my 50th birthday party and they were fabulous! My friend catered the event but quickly put Monica to work assembling appetizers for her staff to pass, they helped set up the buffet, replenished it, and cleaned. They were very friendly and did whatever we asked. Often we didn't even need to ask, when they heard a glass fall and break near the bar, one of them quickly appeared with a broom and the party quickly continued! She and her team showed up on time (15 minutes early actually) and stayed until dished were clean and food packed away. I would use her again in a heartbeat, thank you Monica!Apr 18, 2016Verified
Event Help and Wait Staff
Monica and Chris provided kitchen and service support for a dinner party that I had at my home. They were both fantastic. Punctual, pleasant, precise and thorough. I will definitely hire them again!Apr 28, 2016Verified
- What should the customer know about your pricing (e.g., discounts, fees)?The pricing depends on the type of event the client is looking to host and the guest count. A basic menu served buffet style using biodegradable disposables is less costly to produce versus an upscale sit-down dinner with high-end food, specialty linen, and full-blown decor. We can provide both or something in-between.
- What is your typical process for working with a new customer?First, we gather information about the client's food preferences and event vision, then we design a menu and event proposal that suits their style and budget range. We also take into consideration special requests that they may have.
- What education and/or training do you have that relates to your work?I trained with celebrity chefs at a Guide Michelin restaurant in Europe. The establishment was a destination for famous entertainers such as the Rolling Stones. Afterward, I worked at restaurants in Sweden, France, Canada, Colorado, and California in addition to owning a restaurant, catering business and a cafe. I am also a certified event planner, and my formal education is in art, design and film photography.