FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our prices are based on the client preferred on the type of cuisine!!! And we work with our local farmers to come up with the perfect menu and wine pairing as well
- What is your typical process for working with a new customer?
New customer love what we have done in our experience with all of them!! We are going to do more Business ones again for all there needs.
- What education and/or training do you have that relates to your work?
Attended to SRJC Culinary program and be came strong and mentally ready to do what I love the Most!! Cooking