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DulcEvita

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Introduction: Owner of Local Restaurant overlooking the North Lake in Silverlakes, Helendale 92342. I can cook anything from tacos to lobster, can do small and large gatherings, no job is too small or too big. My head chef is a culinary arts graduate and we are very innovating in creating the right blend of flavors for the even most demanding costumers. The restaurant has a capacity of 99 people, I have no reservation fees if you choose to hold your event at my restaurant. . We are DulcEvita on Facebook.

Overview

Hired 3 times

12 employees

10 years in business

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11 photos

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Reviews

Exceptional 5.0

8 reviews

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Felicia B.

Oct 30, 2015

Catered sons High School graduation party for 200 people. Food was excellent, we received tons of compliments from our guests. I would use them again...

Veronica H.

Nov 3, 2015

DulcEvita rocks! The food is absolutely fantastic. The ingredients are fresh and it is obvious. My husband, kids and I love to go there whenever we have a chance and the prices are always reasonable.

Carl W.

Dec 26, 2015

Great food, great service and a great attitude all the time. Always going above and beyond the call in service. Recommendation for large and small parties.

Deanna J.

Dec 27, 2015

Victor and his team are very good at what they do Always providing over and above service I highly recommend them for any size catering needs

Lisa G.

Dec 30, 2015

The ham was good, very tasty. Smoked and seasoned expertly.

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
No standard pricing, our industry is based on numbers and type of food. Chicken, Beef, Sea Food, etc.
What is your typical process for working with a new customer?
Having a phone interview and define costumers desires and wants, verify count and cuisine.
What education and/or training do you have that relates to your work?
Serve Safe and culinary arts classes.