

Know Wine-ing
Responds in about 2 hours
Current Top Pro
Hired 50 times
3 similar jobs done near you
Background checked
2 employees
2 years in business
Apple Pay, Cash, Credit card, PayPal, Square cash app, Venmo, Zelle
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
82 photos
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Customers rated this pro highly for work quality, professionalism, and responsiveness.
21 reviews
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Hired on Thumbtack
Hired on Thumbtack
Details: Regular meal • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • American - casual • American - formal • Italian • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Brunch / dinner party • 11 - 20 guests • Dinner • Standard (basic ingredients) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Cold beverages (alcoholic) • Dessert • Italian • American - formal • French • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Regular meal • 3 - 5 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Standard (basic ingredients) • American - casual • American - formal • Italian • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Travis Gee
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is honest and reflects the quality of ingredients that I use during preparation
- What is your typical process for working with a new customer?
Each meal starts with a phone conversation to talk about the menu, dietary restrictions and preferences. I search for local farm to table produce based on what is in season and then I build a menu for you, complete with wine suggestions!
- What education and/or training do you have that relates to your work?
Sommelier II, Chef and business ownership