Know Wine-ing

$95/person

starting price

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Responds in about 2 hours

Introduction: Born from passion and culinary fire, Know Wine-ing provides wine and food experiences at your place of residence. Chef Gee specializes in fire roasted meats, veggie spreads, charcuterie, hand-made pasta and pizza dough using farm to table ingredients. As a former wine bar owner and sommelier, Chef Gee makes wine approachable and fun to learn. During his wine education, Gee traveled to several wine regions around the world to learn local cuisine, food pairings and the terroir that makes each varietal special. We cut no corners, food is our passion and each meal is crafted to excite your tastebuds.

Overview

Hired 64 times

4 similar jobs done near you

Background checked

2 employees

3 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, PayPal, Square cash app, Venmo, and Zelle.

Social media

Instagram

Top pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2022

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88 photos

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

28 reviews

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96%

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Read reviews that mention:

Abby H.

2 weeks ago

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Hired on Thumbtack

Chef Travis was a pleasure to work with and very accommodating to make my friends bachelorette party special. Would def recommend!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • French • Italian • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Mary D.

Dec 10, 2022

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Hired on Thumbtack

Chef Travis created a wonderful 75th Birthday Dinner for the love of my life . It was intimate . 12 friends and family in our home . Home made pasta , cut and cooked in our kitchen with an Alfreda sauce . The desert was a truffle with hazelnuts. Everything was fresh . We had friends who needed to leave early, 2 family members who came late . Chef Travis took it all in stride . The guests all thanked us and appreciated the meal. We had a wonderful evening.

Details: Birthday or anniversary party • Dinner • Dessert • French • Family style • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Serving and warming equipment • Premium (high end ingredients)

Wedding and Event Catering

Doug B.

Nov 10, 2022

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Hired on Thumbtack

Chef Travis & his wife aren't just good at what they do & trust me it's great food, they seem to be great people as well. We look forward to booking them again & again.

Details: Brunch / dinner party • 11 - 20 guests • Dinner • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Dessert • Italian • American - formal • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

April B.

Sep 22, 2022

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Hired on Thumbtack

Chef Gee prepared an amazing spread for my girls and I. We celebrated my 30th in Glen Ellen/Wine Country. Him and his wife arrived on time and got to work with what the Airbnb kitchen had around. The short rib was AMAZING and the veggie tray he created for us based on my desires and our group needs was awesome. Definitely recommend booking!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • American - formal • American - casual • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

JENNIFER B.

Sep 12, 2022

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Hired on Thumbtack

We had a fantastic pasta dinner with Chef Travis and his wife! They even let us try our hand in making the homemade pasta! Food was great, great conversation, and would highly recommend them!

Details: Brunch / dinner party • 3 - 5 guests • Dinner • Premium (high end ingredients) • Dessert • American - casual • American - formal • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Travis Gee

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is honest and reflects the quality of ingredients that I use during preparation
What is your typical process for working with a new customer?
Each meal starts with a phone conversation to talk about the menu, dietary restrictions and preferences. I search for local farm to table produce based on what is in season and then I build a menu for you, complete with wine suggestions!
What education and/or training do you have that relates to your work?
Sommelier II, Chef and business ownership