My Healthy Home Chef

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Introduction: My work stands out from others because I highlight local, seasonal ingredients and cook everything fresh on site for the event which I have been hired. The thing I like most about my job is watching someone light up when they try something they thought they didn't like and realizing they do like it.

Overview

Hired 1 time

1 employee

13 years in business

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Featured Projects

18 photos

Heart Healthy Classes
Private Cooking Lessons
My three younger siblings and I grew up with Teigh

Specialties

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

7 reviews

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Tiffany j.

May 9, 2019

Wonderful! Always fresh and delicious!

Laura B.

Dec 5, 2014

Teigha Mondragon's food is absolutely delicious. I wish I could hire her to cook for my family all the time! The food is always healthy and light, and so yummy. I recommend Teigha to everyone for every type of meal. You won't be disappointed.

Judy M.

Dec 28, 2014

Teigha made Caprese Kabobs for Christmas day. They were delicious. I kid you not, they were gone in less than an hour. My coworkers loved loved them. Can't waite to bring other dishes to work. Thank you Teigha. Happy Holidays.

Jess G.

May 1, 2019

She makes an amazing cioppino, delicious flat breads and loves to incorporate local ingredients. Can’t say enough :)

Amy P.

May 2, 2019

What a treat! I don't know what impressed me more; the food or the entertaining conversation while she casually made fresh focaccia bread from memory. Teigha was careful to address food allergies and put a priority on using fresh ingredients. She makes meals that appeal to whole families (kids and adults enjoyed every bite). She made it look so easy that I felt confident enough to give a few new things a try in my own kitchen. I highly recommend the food and the chef who makes it!

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is per person, and differs depending on the menu items.
How did you get started doing this type of work?
I decided to be a Chef and offer my services because food is my passion. I believe in fresh, quality, healthy meals that make the taste buds dance. Food is my art.
What types of customers have you worked with?
The most common types of jobs I do for my clients are catering events up to 60, private destination dates, shopping, meal preparation, menu planning, themed parties, and cooking lessons.