It's Martini Time

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Introduction: I specialize in gourmet cuisine with a nutritional twist. With twenty eight years experience in health-supportive cuisine, I'm a trend-setter. I am the recipient of the Forbes Four Star Award for excellence in cuisine and customer service. Seeing people around the table laughing and enjoying each other. I like to have fun with my clients, to successfully create their vision.

Overview

1 employee

30 years in business

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FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
It's not complicated. How much work, and how high-end? I generally charge $30-40 per hour labor, plus materials needed to create your vision.
What education and/or training do you have that relates to your work?
Yes, keeping current is very important to me.
How did you get started doing this type of work?
My mom.