FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Standard pricing is 25$ per hour plus cost of food. However some different arrangements can be made when doing very large parties or very small parties. If you have a particular budget we can work with that as well.
- What is your typical process for working with a new customer?
I will submit a quote and then request a phone conversation to be sure we can agree on all details. I will receive a deposit of 50$ via PayPal which will go towards the service. I will then pick up a personal check for the remainder at the time of drop off, or when the service is completed.
- What education and/or training do you have that relates to your work?
I am a certified food safety manager I have an honorary culinary degree from le Cordon bleu for 15 years of service