Chef Richiee

$60/person

Starting price

Zip code

Scheduling

Budget per person

Head count

Responds within a day

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Introduction

I take significant pride in my craft and uphold professionalism as a guest in any client’s home/venue. I engage with them to make sure my presence is as welcoming and comfortable as possible. My main priority is to prepare excellent food and give you a memorable experience that exceeds your expectations!

Overview

Hired 38 times

Serves Los Angeles, CA

Background checked

1 employee

5 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, PayPal, and Zelle.

Social media

Instagram

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

66 reviews

5

98%

4

2%

3

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Read reviews that mention:

Matthew S.

May 7, 2025

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Hired on Thumbtack

Chef Richiee was great! We had a party of 9 and everyone loved the spread. We wanted BBQ and Richiee delivered! He started us with a pulled pork and BBQ chicken slider bar, the main was ribeyes with a bunch of sides (the mac and cheese was amazing), and finished with a great desert. Beyond the food, he’s a cool dude and fun to work with!

Details: Brunch / dinner party • 6 - 10 guests • Dinner • I'm flexible • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Marquis W.

Apr 28, 2025

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Hired on Thumbtack

We recently had the pleasure of working with Chef Richiee, and I can’t say enough good things about the experience. From start to finish, Richiee was not only incredibly talented in the kitchen but also helpful, kind, and communicative throughout the entire process. The food he prepared was amazing every dish was full of flavor, beautifully presented, and clearly made with a lot of skill. Richiee made the whole experience stress-free and enjoyable, checking in with us regularly to make sure everything was just right and adjusting to our needs as some of my guest were unexpectedly late he pivoted and adjusted with ease which was appreciated .

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Standard (basic ingredients) • Italian • Meal prepared onsite • Monthly • My home, venue, etc.

Personal Chef

Eunice W.

Jan 27, 2025

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • Asian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Kasha S.

Jan 26, 2025

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • American - casual • Southern • Asian • Vegetarian or vegan • I'm flexible • Only once • My home, venue, etc.

Personal Chef

Jayla C.

Jan 20, 2025

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Hired on Thumbtack

Chef Richiee was absolutely amazing! I booked him for a dinner party and he really made things go smoothly. He showed up on time and was extremely helpful! And of course the food was so delicious. He is a must-book for any event.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Standard (basic ingredients) • Southern • Nut allergies • I'm flexible • Only once • My home, venue, etc. • At the pro’s location

Personal Chef

Credentials

Background Check

Richard Rothmaller Jr

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My prices are based on the amount of guests and the amount of courses, and the market prices of the ingredients used in the dishes.
What education and/or training do you have that relates to your work?
I’m a Sous Chef, certified Food Handler, Food Manager, and traveled and cooked in multiple sporting/entertainment events, staged in 2 restaurants in Chicago, and I’ve mentored under 3 executive chefs.
How did you get started doing this type of work?
I’ve been cooking all my life, after working under multiple chefs and restaurants, I decided to start cooking professionally on my own.

Chef Richiee

FAQs

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