Chef Richiee

$60/person

starting price

Zip code

Scheduling

Budget per person

Head count

Responds within a day

Introduction: I take pride in my professionalism and as a guest in any client’s home/venue, I engage with them to make sure my presence is as welcoming and comfortable as possible. My main priority is to prepare excellent food and give you a memorable experience that exceeds your expectations!

Overview

Hired 25 times

Serves Los Angeles, CA

Background checked

1 employee

4 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, PayPal, and Zelle.

Social media

Instagram

Featured Projects

134 photos

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Specialties

Cuisine types

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

30 reviews

5

97%

4

3%

3

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Read reviews that mention:

Clayton L.

Jan 30, 2024

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Hired on Thumbtack

Chef Richiee professionalism and quality of food was well above my expectations. I would recommend him to anyone who is planning a private event. Thank you for an awesome experience.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Premium (high end ingredients) • Dessert • American - formal • Southern • Mexican / Latin American • Asian • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Tiffany L.

Dec 29, 2023

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Hired on Thumbtack

Chef Richiee was amazing. I had a dinner party on Christmas Eve for 8 and ended up with 2 extra and he still managed to make enough food for all guest. He is very kind and attentive and understanding. Every dish was outstanding. I wish I could give him more stars. I will definitely book him again soon!

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 6 - 10 guests • Dinner • I'm flexible • Dessert • Southern • American - casual • American - formal • I'm flexible • Only once • My home, venue, etc.

Personal Chef

Brittany W.

Dec 11, 2021

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Hired on Thumbtack

Chef Richiee was FANTASTIC for our team meeting! We asked for a taco bar and he out did himself, he was on time, worked well in our home while we had our meeting, set the stage for our meal & he delivered an amazing dinner! Thank you so much for bringing our staff an awesome experience! Highly recommend!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Standard (basic ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Lagena M.

Sep 29, 2021

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Hired on Thumbtack

Chef Richiee prepared a beautiful brunch at our home late September. He is an excellent communicator and is extremely professional and polite. He made sure to include our family in his decisions during the entire process. He showed great adaptability as our oven had not yet been installed in our new home. He also was very clean and kept our space neat. Our menu consisted of Chicken and waffles, homestyle potatoes, Scrambled eggs, French toast and the wildly popular shrimp and grits. My guest are still speaking about the flavors and the quality (especially the shrimp and grits). I cannot wait to work with him again!

Details: Brunch / dinner party • 11 - 20 guests • Breakfast / brunch • Premium (high end ingredients) • Southern • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Brian B.

May 12, 2021

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Hired on Thumbtack

Chef Richiee did an amazing job. This was my first time hiring a private chef and Chef Richiee exceeded all expectations. Everyone at the party told me it was the best food and a wonderful experience. Chef Richiee took care of everything and cleaned up after. He was great to work with.

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Richard Rothmaller Jr

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My prices are based on the amount of guests and the amount of courses, and the market prices of the ingredients used in the dishes.
What education and/or training do you have that relates to your work?
I’m a Sous Chef, certified Food Handler, Food Manager, and traveled and cooked in multiple sporting/entertainment events, staged in 2 restaurants in Chicago, and I’ve mentored under 3 executive chefs.
How did you get started doing this type of work?
I’ve been cooking all my life, after working under multiple chefs and restaurants, I decided to start cooking professionally on my own.

Chef Richiee

FAQs

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