ChefShain

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Introduction: My name is ChefShain & I am excited to work with you! I offer private chef & full-service, all-inclusive culinary packages for dinner parties, brunches, weddings & corporate events. My cooking style is New American & highlight classic fare along with experimental fusion recipes. Offerings are 3 courses, 4 courses, hors d’oeuvres / small plates & a seasonal tasting menu. I also specialize in preparing gluten-free, dairy free & vegan fare. Located in Los Angeles with extended service areas across greater California. Whatever your culinary concern or request, I would love to be of use to you. *Rates vary per service, guest count & location.

Overview

Current Top Pro

Hired 40 times

Serves Los Angeles, CA

Background checked

10 employees

12 years in business

Payment methods

Cash, Venmo, Zelle

Social media

Instagram

Currently a top pro

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

All year

Current Top Pro

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

77 photos

New American - 3 Courses
Personal Chef
Downtown Tasting & Cocktails
Personal Chef

Specialties

Event type

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

28 reviews

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Read reviews that mention:

Jeri L.

Jan 7, 2022

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Hired on Thumbtack

We had a small dinner party of 10 for our business Christmas party, Chef Shain & Sam were absolutely wonderful! I was responsible for planning the menu, which I had never done before, I was a bit uneasy about making dinner selections for 10 (mostly picky eaters). Once we made the decision to hire Chef Shain my confidence grew, he was so gracious and patient with me the entire time! Due to Chef Shain's attentiveness throughout the planning process, I admit I had high expectations for the night of our event. Beginning to end we would not have changed a thing, from the introduction, the quality and taste of the food, the presentation, as well as the kitchen being left in immaculate condition- Chef Shain & Sam played a primary roll in making our night a memorable celebration.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • American - casual • Asian • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Bobby M.

Nov 8, 2021

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Hired on Thumbtack

Chef Shain was the full package! I wanted a French/Louisiana style menu for my wife’s surprise birthday dinner and he hit the nail on the head! He also catered to our dietary restrictions making each course gluten and dairy free! He was extremely professional and took us on the culinary journey with personal stories about why certain dishes were important to him. He elevated our experience and we will definitely use ChefShain for our next event. Sam-our server for the evening (provided by the Chef), was equally professional and attentive. He made sure everyone was happy and had exactly what they needed. This team really knocked the ball out of the park!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • French • American - formal • Southern • Italian • Mexican / Latin American • Barbecue • Gluten free or celiac • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Joelle H.

Jul 23, 2021

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Hired on Thumbtack

Chef Shain catered a small party for us and was extremely flexible and helpful. The food was a hit, as were the serving items that he helped us out with. We highly recommend him!

Details: Dinner party • Dinner • American - casual • Mediterranean or Middle Eastern • Mexican or Latin American • Italian • Family style • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Standard (basic ingredients)

Wedding and Event Catering

Anakha A.

Oct 26, 2021

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Hired on Thumbtack

I booked Chef Shain for my boyfriend’s 30th birthday dinner for two. Chef Shain was super responsive and willing to work with the client. He incorporated all of my suggestions and crafted a custom menu based on our dietary restrictions/preferences. He was super punctual, professional and did a great job on the food prep, presentation and serving. The food was delicious too! Would definitely book again!

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • American - formal • Barbecue • French • Italian • American - casual • Asian • Indian • Southern • Mexican / Latin American • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Terri H.

Oct 18, 2021

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Hired on Thumbtack

Chef Shain was wonderful to work with for my recent ladies get away to palm springs. The meal was amazing and being pampered for a night was such a treat! I look forward to working with him again! Thank you Chef Shain!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • American - casual • Nut allergies • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Shain Fike

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Rates vary per service. Baseline rate for a private dinner is $250 for 2 people and scales up based on overall guest count. *Grocery costs are not covered in my personal fee / quote. Travel outside of NYC area is billed at $25 an hour.
What is your typical process for working with a new customer?
I like to do an initial consultation, to discuss the type of event, client expectations and overall budget. I like to think of it as a collaborative process that allows us to communicate clearly, which can create a great working relationship for us both.
What education and/or training do you have that relates to your work?
I’ve worked in the industry 20 years, ranging from back of house/line cook, to front of house, bartending/event manage,ent and every position in between.

ChefShain

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