I charge based on the length of the party and number of guests. I offer a lower rate for basic bar service (vodka & soda, gin & tonic, etc.) and for just serving beer and wine. I charge a bit more for my specialty cocktails because they include all handmade syrups, shrubs, citrus, tinctures, and garnishes.
1. Talk with you over the phone or text to discuss the details of the event. 2. I will send a proposal and quote with all the event details via Thumbtack. 3. If you like the proposal and want to move forward, I will send you a contract via DocuSign. 4. Once the contract is signed, I ask for a 50% deposit. You can pay the balance on the day of the event.
14+ years in hospitality 10+ years bartending experience Responsible for developing cocktail menus at high-end cocktail bars Extensive experience with handmade syrups, shrubs, infusions, bitters, and batching Bar and restaurant management experience Experience setting up and running the bar at all kinds of private events LEAD certified Deep knowledge of cocktails, spirits, beer, wine, and food