Chef Laura

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About

I am very passionate about preparing healthy nourishing meals, yet I am versatile. I started cooking as a hobby, and my experience with Malibu Farm took it to the next level. I also am into healthy healing foods, herbs, soups, smoothies and juicing. My goal is to cater to one's needs. I am capable of preparing food for up to 40 people by myself. I gained this experience working for Passages Malibu.

Overview

Hired 15 times

Background checked

2 employees

12 years in business

Business hours

This pro hasn't listed their business hours.

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Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

11 reviews

5

91%

4

9%

3

0%

2

0%

1

0%

Read reviews that mention:

Laura B.

May 29, 2017

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Hired on Thumbtack

Chef Laura's reply

Personal Chef

Fabian N.

Feb 19, 2015

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Hired on Thumbtack

Chef Laura is exceptional. Her food is delicious. She's very reliable and affordable. I have done many dinners at my home for 14 to 18 guests and she has surpassed our high standards for food, dessert, and service.

Personal Chef

Cynthia S.

Aug 6, 2015

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Hired on Thumbtack

Delicious food, very professional, and overall a great experience! Would definitely use again if ever back in the area!

Personal Chef

Matthew S.

Mar 7, 2017

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Hired on Thumbtack

Laura has been a wonderful cook in our kitchen. We couldn't be happier. She has made healthy, appetizing and light organic meals daily and within budget. I'm looking forward to eating more of her cooking!

Personal Chef (Ongoing)

Linda A.

May 11, 2015

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Hired on Thumbtack

Loved her and the food. Great experience. I took a chance and was so surprised that she worked out so well. I am going to use her now. For personal use

Personal Chef

Credentials

Background Check

Laura Fernandez

FAQs

What is your typical process for working with a new customer?
Numberr one is to cater to needs and tastes of a client.
What types of customers have you worked with?
I have been lucky enough to acquire steady on going clients since I have started with Thunbtack, for that I am grateful. It has been an honor and a pleasure to have made some amazing dinners forone of my private clients. The guests of this ongoing client included some of our L.A. Senators, our x-mayor and governor