Chef Laura

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Introduction: I am very passionate about preparing healthy nourishing meals, yet I am versatile. I started cooking as a hobby, and my experience with Malibu Farm took it to the next level. I also am into healthy healing foods, herbs, soups, smoothies and juicing. My goal is to cater to one's needs. I am capable of preparing food for up to 40 people by myself. I gained this experience working for Passages Malibu.

Overview

Hired 15 times

Background checked

2 employees

10 years in business

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Featured Projects

25 photos

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

11 reviews

5

91%

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9%

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Doris B.

May 18, 2016

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Hired on Thumbtack

Chef Laura's reply

Type your response to this reviewDoris thank you so much for arranging a dinner and a breakfast on Sunday. It was a pleasure for me! I was honored knowing it was for the St. Bernard project. Sincerely, Laura

Personal Chef

Lourdes S.

May 16, 2016

Food is amazing! You such a great Chef

Jeff J.

Jan 6, 2015

Ohh wow!!!! Laura ' s food is amazing!! I could not believe how good that it taste and that it was good for you. I lost 10 lbs without exercising. Most important I never felt deprived or like I was dieting.

Angela A.

May 16, 2016

I cannot speak well enough of Chef Laura. Professional, kind, fun and thorough. She listened to my needs, came in under budget and worked around my schedule. Her presentation and quality of service have always been a hit with my guests. Definitely will use her again. Thank you, Laura! Angela Askew Laguna Beach

Monique A.

May 16, 2016

Laura has made numerous dinners for me at my Malibu home & her professionalism has shown through every time. Her presentation/aesthetics are fabulous and the food itself is cooked to perfection 5-star all the way when it comes to taste. I also love how she uses a combo of scrumptious and healthy foods. Thank you Laura you are fabulous in every way!

Credentials

Background Check

Laura Fernandez

FAQs

What is your typical process for working with a new customer?
Numberr one is to cater to needs and tastes of a client.
What types of customers have you worked with?
I have been lucky enough to acquire steady on going clients since I have started with Thunbtack, for that I am grateful. It has been an honor and a pleasure to have made some amazing dinners forone of my private clients. The guests of this ongoing client included some of our L.A. Senators, our x-mayor and governor