FAQs
- What is your typical process for working with a new customer?
Please inbox me on the specific type of Dishes or food that you are looking for. Booking for 25 people or less.
- How did you get started doing this type of work?
I have been doing this work since I was a little kid with my grandma and aunts family catering business.
- What advice would you give a customer looking to hire a provider in your area of work?
Make sure someone is time punctual and good at following through.