Hi, we’re Keith and Iia — a chef and beverage duo who love turning meals into experiences. Keith’s been cooking for over 20 years, blending comfort and creativity with fresh, local ingredients. He’s all about making food that feels special but still down-to-earth.
Iia’s a certified sommelier and seasoned bartender who knows how to craft the perfect drink or wine pairing for any menu. She also brings an eye for design and décor, making sure every setup looks as good as it tastes.
Together, we create warm, welcoming dining experiences — from cozy dinners to full-service events. We handle the food, drinks, and details so you can relax and enjoy your time with your guests.
Overview
Hired 1 time
Background checked
2 employees
24 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Samsung Pay, Venmo, and Zelle.
Customers rated this pro highly for value, work quality, and professionalism.
5.0
1 review
5
100%
4
0%
3
0%
2
0%
1
0%
Your trust means everything to us. Learn about our review guidelines.
Sandy F.
Jul 15, 2024
Keith catered a wonderful event for our daughter’s wedding. The food and selection was amazing
Vagabond Dining LLC's reply
Thank you sandy. I hope you all have a great summer.
Credentials
Background Check
Keith Kelly Jr
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
We like to keep things simple and fair when it comes to pricing. It’s usually based on how many people you’re hosting and the type of meal you’re looking for. We take pride in using quality ingredients and cooking everything from scratch. The cost typically covers groceries, prep, setup, and cleanup.
What is your typical process for working with a new customer?
We like to start with a quick chat to get a feel for what you’re looking for — favorite foods, dietary needs, vibe of the meal, decor and your kitchen setup. From there, we’ll put together a menu and once you’re happy with it, we will take care of everything from shopping to cleanup.
What education and/or training do you have that relates to your work?
Between the two of us, we’ve spent most of our lives in hospitality. Keith has over 20 years of back-of-house experience, working his way up from line cook to executive chef roles at high-end lodges along the West Coast. Iia has done it all on the front-of-house side — from managing dining rooms to curating wine and beverage programs. Together, we decided to take everything we’ve learned and pour it into Vagabond Dining — our dream of bringing restaurant-quality experiences into homes, lodges, and intimate gatherings.
