Chef Cedric Reiter

A Michelin-trained French chef experience, brought directly to your table — with transparent, all-inclusive pricing and no hidden costs. Meet Chef Cedric Born and raised in France, Chef Cedric brings more than 20 years of professional culinary experience, including years working alongside some of the world’s most celebrated Michelin-starred chefs. His experience includes: Le Jules Verne – Eiffel Tower, Paris — First Sous-Chef for 3 years under Frédéric Anton L’Atelier de Joël Robuchon Saint-Germain, Paris Pavillon Ledoyen – Champs-Élysées, Paris Michael Mina, San Francisco The Greenhouse – Mayfair, London Today, Chef Cedric brings that experience directly to your home or private event. Specializing in high-end French and Mediterranean cuisine, his menus are also inspired by the flavors of Southern France, Italy, Greece, North Africa, and the Middle East. From an intimate dinner to a larger celebration, every event is tailored to you. We offer plated dinners, family-style service, buffets, cocktail parties, wine pairings, bartending, rentals, and more. Our pricing is transparent and all-inclusive: food, plates, silverware, serving platters, printed menus, staff, transportation, setup and kitchen cleanup are included in our offers — no hidden costs. Most importantly, we listen. Whether you have a favorite ingredient, dietary requirement, family tradition, or a specific vision for your celebration, Chef Cedric will work with you to create an experience that feels personal. Tell us what you have in mind, and we’ll take care of the rest. Merci, Chef Cedric