Chef Cedric Reiter

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About

(All our offers include plates, silverware, printed menu, platters, food cost, cleaning, transport, staff, NO HIDDEN COST) Cedric was born and raised in France and worked more than 20 years forging a strong experience with “the cream of the cream”, with the most renowned Michelin star chefs in the world such as: - “Le Jules Verne” in the Eiffel Tower under Frederic Anton ** (as first sous-chef for 3 years) - “Atelier Joel Robuchon” Saint-Germain ** - “Pavillon Ledoyen” by Yannick Aleno on the Champs Elyssee in Paris*** - “Michael Mina Restaurant” in San Francisco * - “The Greenhouse” London Mayfair in the UK ** Specialized in high end French Cuisine, he also have a true expertise in Mediterranean food from south of France to Italian to North African, Greek and Middle eastern. Whether you want to organize a casual or fine dining party, Chef Cedric and his partners will have a very personal approach for making sure that the team meets your expectations, buffet style, family style, platted dinners and more are available. We also provide bartender service, wine pairing, rentals and more just ask us! The core is about communication, whatever you have in mind for your party let Cedric know and he will make it happen, whether it’s a special ingredient or a specific demand for a special moment Cedric will take pride to make sure you are satisfied. Do not hesitate to message Cedric, he will be thrilled to accommodate any of your request! Merci

Overview

Current Top Pro

Hired 51 times

Serves North Hollywood, CA

Background checked

4 employees

3 years in business

Business hours

Sun11:00 am - 10:00 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Check, Credit card, Venmo, and Zelle.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2025

Services offered

Event type

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

66 reviews

5

100%

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0%

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Read reviews that mention:

Philip P.

Jul 19, 2026

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Hired on Thumbtack

We hired Chef Cedric and his assistants for a party of 13 people. It was amazing! He was extremely professional, fun, and the food was divine. First, he works with you on coordinating a menu in advance for your party. Second, he arrives on time and before you know it your kitchen has transformed into a French Restaurant, with amazing smells of all the dishes tempting your taste buds! Third, when the party is over, your house is left as clean as it was before he arrived. All my guests were asking, where did you find this guy? The answer, of course, is Thumbtack. I would give him the highest recommendation, and would certainly hire him again for my next party.

Details: Dinner party • Dinner • Dessert • Alcoholic drinks • Coffee or tea • American - casual • Small bites • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Disposable plates, utensils, and cups • Paper napkins • Serving and warming equipment • Premium (high end ingredients)

Wedding and Event Catering

Tricia M.

Jul 19, 2026

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Hired on Thumbtack

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Standard (basic ingredients) • Dessert • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Kay l.

May 18, 2026

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Hired on Thumbtack

I wish i could like everything about Chef Cedric! Work Quality, Value, Professionalism, Punctuality, Responsiveness, all A++. 1000% would hire again. We hired him for our baby shower because we wanted to ease our work load the day of and he was amazing. Him and his team did the set up of the table, so you literally only have to provide tables and chairs/ table cloth, and the rest his team did. They also cleaned up, and took all the table ware back with them so there was no real clean up for me, other than rolling the tablecloth and throwing it way. Our space was kind of small but the team worked around us and was amazing. Food, AMAZING!!! Of course, he gave me options to choose from before the event, because i couldn't eat anything raw he was able to accommodate my needs. Everyone was shocked at the quality of the food and how delicious it was. We, are a bunch of yappers but the food was so good the room went quiet when the Beef Wellington came out. Mind you, we had plenty of other food to nibble on while guests waited for food so you know it was good. All in all, Great service and food. Efficient, which is a huge quality trait for my older parents (if you know you know), overall just a great experience. If you have a small get together or even a large one, ours was around 25 people (kids and adults), you should definitely try Chef Cedric.

Details: Shower (baby, bridal, etc.) • 11 - 20 guests • Cocktail hour / hors d'oeuvres • Dinner • Premium (high end ingredients) • American - formal • Italian • French • Asian • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Charles G.

6 days ago

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • Italian • Mexican / Latin American • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Aunee t.

May 26, 2026

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Lunch • Premium (high end ingredients) • Dessert • Cold beverages (non-alcoholic) • Hot beverages (coffee, tea, etc.) • American - formal • Mediterranean / Middle Eastern • Halal • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Credentials

Background Check

Cédric Reiter

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I'm flexible, what matter the most is my customer satisfaction, a price is fair for all of us!
What is your typical process for working with a new customer?
We design the perfect experience with customer on the phone and next i come to the customer’s house and cook,serve and clean!
What education and/or training do you have that relates to your work?
4 years of Culinary school and 18 years of experience!