Backed by an extensive professional background in hotels and premium restaurants, my cooking philosophy is heavily inspired by years of studying and cooking from the iconic menus of SF institutions like Zuni Café, Boulevard, and Mister Jiu's among many others. I bring those exact seasonal, elevated Bay Area flavors straight into your family’s kitchen. Whether your household craves a rich, slow-simmered Bolognese, vibrant and fresh wok stir-fries, or my signature buttermilk-herb brined chicken, prepped and left oven/grill-ready so they stay incredibly flavorful. Every single menu is 100% customized to your unique preferences, macros, or dietary restrictions. Upon finishing cooking for you, I will clean, sanitize and return your kitchen to spotless. I will label every item and provide any necessary information on heating or serving your prepared items. Professional references and food handler safety credentials available at your request.
