Toni Watson

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Introduction: I buy quality ingredients for my Chefs to prepare Delicious food that does not taste like typical food normally served at Events. I make much less profit because I spend alot of money buying Choice Meats and Organic Fruits & Vegetables. I love Catering so much it's not like work to me, it's a pleasure!

Overview

40 employees

17 years in business

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FAQs

What advice would you give a customer looking to hire a provider in your area of work?
Hire someone who is very upfront about costs.
What questions should customers think through before talking to professionals about their project?
All of the offsite labor that they do not 'see' at the events.