FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
It really is based on season, availability and how much a person wants
- What is your typical process for working with a new customer?
I get their ideas on what they want and what is in season.
- What education and/or training do you have that relates to your work?
On the job training. I have worked with top chefs in Casinos and leaned alot.