Chef Cinthia | Private Cooking Classes

$125/person

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About

I’m Chef Cinthia, a professionally trained chef with over 20 years of experience creating elevated, hands-on cooking experiences in the comfort of your home—designed to be both fun and unforgettable. I specialize in private cooking classes for small groups (typically 2–10 guests), perfect for date nights, celebrations, or anyone looking to elevate their culinary skills while enjoying a memorable experience. Each experience includes a customized menu, hands-on instruction, and a restaurant-quality experience in your own kitchen. Each class is fully personalized to your skill level, preferences, and desired cuisine. I guide you step-by-step through techniques used in professional kitchens—making cooking approachable, fun, and rewarding. This is a fully interactive culinary experience where guests cook, learn, and enjoy the meal together—ideal for intimate gatherings rather than traditional catered events. I serve Palm Desert, Indian Wells, La Quinta, and surrounding luxury communities in the Coachella Valley. I’d love to create a personalized experience for you.

Overview

Serves Palm Desert, CA

Background checked

1 employee

1 year in business

Business hours

Sun12:00 pm - 8:00 pmMonClosed

Payment methods

This pro accepts payments via Apple Pay, Google Pay, and Zelle.

Services offered

Desired cooking skills

Interested cuisines

American

Japanese

Chinese

Indian

Work location

My customers travel to me

I travel to my customers

Projects and media

Reviews

Customers rated this pro highly for professionalism, work quality, and value.

Exceptional 5.0

5 reviews

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Priscilla S.

3 weeks ago

Micah C.

3 weeks ago

I took a cooking class with Chef Cinthia and learned so much. She explains techniques clearly and makes the whole experience feel relaxed and fun. Even as someone who doesn’t cook very often, I felt comfortable asking questions and trying new things. The recipes were delicious and inspired by different cuisines, which made the class even more interesting. It was a wonderful experience and I would definitely take another class with her.

Josh M.

3 weeks ago

Amy F.

3 weeks ago

Chef Cinthia helped us with weekly meal preparation and it made such a difference in our routine. The meals were healthy, flavorful, and beautifully prepared. She took the time to understand our preferences and dietary needs and created meals that felt both nourishing and exciting. Everything was organized and easy to enjoy throughout the week. It felt like having restaurant-quality food at home. We truly appreciated her professionalism and attention to detail.

Tom K.

3 weeks ago

Working with Chef Cinthia was a wonderful experience. She prepared several meals for our family and everything was fresh, flavorful, and thoughtfully prepared. She listened carefully to our preferences and created meals that were both healthy and satisfying. Her attention to detail and professionalism really stood out. It made our week so much easier having delicious meals ready to enjoy.

Credentials

Background Check

Cinthia Madrid

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Cooking classes are priced per person. Personal chef services are structured as a daily or weekly rate for small households (1–4 people) and are not designed for large events or catering. Each service is customized based on the client’s needs, preferences, and lifestyle.
What is your typical process for working with a new customer?
I begin with a conversation to understand what the client is looking for—whether it’s a cooking class, private dinner, or meal preparation. We discuss preferences, dietary needs, skill level (for classes), and the type of experience they would like to create. From there, I design a menu or class plan tailored specifically to the client. Once everything is confirmed, I handle the preparation so the client can relax and enjoy the experience. My goal is to make the process easy, enjoyable, and completely personalized.
What education and/or training do you have that relates to your work?
I am a professionally trained chef with over 20 years of experience working in kitchens and as a culinary instructor. Throughout my career, I have developed and taught cooking programs, private classes, and culinary workshops focused on building confidence in the kitchen and exploring global cuisines. My background combines professional culinary training, hands-on kitchen experience, and years of teaching students of all skill levels.