FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I work with their budget. We work together to create the event you want.
- What is your typical process for working with a new customer?
Details. It's all in the details. Getting to know as much as what is expected and what might be the unexpected, like a guest that has special needs. It's making sure everyone has the same experience!
- What education and/or training do you have that relates to your work?
I am a Graduate of The Culinary Institute of America, Hyde Park NY.