FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We are more on a high end of catering; all of our products are top notch. We offer discounts based on investment.
- What is your typical process for working with a new customer?
To identify your needs, to connect and to listen.
- What education and/or training do you have that relates to your work?
Certified Food Safety management, food handler, Michelin Star Chef on Staff, entertainment and turnkey is what we do