Feast & Forage

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About

I moved to LA fifteen years ago to pursue a career in fashion. After traveling for years to NY Paris and Milan for work I still wasn’t getting a feeling of fulfillment with my career. I was however discovering my passion for all of the new foods that were available at the farmers markets here in California. My cooking hobby had become an obsession for me. It was consuming everything I did. Where I traveled, what I did on weekends, and so on. I started volunteering for local celebrity chefs and preparing dinner parties for my high profile fashion clients. Before I knew it I was able to quit my day job as a buyer and I was cooking full time in movie stars homes. That was eight years ago and I havent looked back once. Now I’m working on yachts, Hollywood film sets, in homes, and traveling around the world sourcing new ingredients to add to my flavor profile. @Feastnforage Our Mission Redefining what production catering should be by bringing a boutique style of care and affordable pricing to bustling sets. We strive to set a new standard of excellence and inspiration in the business of food delivery. At Feast & Forage, we truly believe that what we put in to our bodies greatly impacts what we put out. This philosophy inspires us to prepare menus that will bring crews together and cultivate a happy, creative work environment

Overview

Hired 7 times

13 years in business

Business hours

Sun9:00 am - 8:00 pmMon9:00 am - 8:00 pm

Payment methods

This pro accepts payments via Cash, PayPal, and Venmo.

Social media

Instagram

Services offered

Desired cooking skills

Basic cooking skills

Soups and sauces

Roasting and braising

Grilling

Interested cuisines

American

Chinese

Indian

Southeast Asian

Work location

I travel to my customers

Projects and media

Reviews

Customers rated this pro highly for work quality, responsiveness, and professionalism.

Exceptional 5.0

10 reviews

5

100%

4

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3

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2

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Read reviews that mention:

Patrick M.

Jul 9, 2012

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Hired on Thumbtack

Katheryne far exceeded our expectations for the evening. Strong communication and collaboration on the menu set the tone for a great night. Our guests were thoroughly impressed with her flawless execution. Her knowledge and relationships with local vendors assured the freshest possible ingredients. Focusing primarily on organic and sustainable options, we were blown away by her homemade ricotta & sweet pepper jam over crostini, perfectly seared ginger-prawns and amazing butterfish en papillote. We could not have been happier to have her in our home and can't wait to do it again!

Feast & Forage's reply

Wedding and Event Catering

Joanna R.

Nov 21, 2012

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Hired on Thumbtack

Feast & Forage's reply

Wedding and Event Catering

Chelsea G.

Aug 13, 2018

I found Katheryne through a friend who recently used her for an event and only heard amazing things. I throw dinner parties that are usually connected to a restaurant but decided to work with a personal chef that i could curate my menu with. Katheryne was everything and more then i expected. She came so prepared with suggestions and idea she to filter off of mine. The menu was made with all fresh ingredients that she went that morning to get from the farmers market. Her timely manner on creating the dishes to getting them out to my guests was impeccable. I will 100% be using Katheryne for future events.

Adreana G.

Sep 12, 2018

Kristen S.

Nov 8, 2013

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Hired on Thumbtack

She is absolutely amazing! We are super happy! Couldn't have asked for someone with more talent! On top of it she is so sweet :) The food is beyond great! We are VERY satisfied!!!

Personal Chef

FAQs

What is your typical process for working with a new customer?
A phone call or meeting to discuss food interests, frequency of my service, and budget is first. I can provide references upon request at that time. Then if we move forward I will email a menu based on what we discussed. We work together to modify the menu to each clients specific needs/wants. We solidify a menu and set a date for the service.
What types of customers have you worked with?
I mostly prepare healthy dinner and lunch menus for my clients that I cook for them in their own homes. I also cater very special dinner parties with under twenty-five guests. Sustainable, organic, local ingredients are very important to me. I shop the local farmers and fish markets for the purest food I can find.
What advice would you give a customer looking to hire a provider in your area of work?
When looking to hire a personal chef its best to know your price budget and any food restrictions prior to researching your new chef.