FAQs
- What advice would you give a customer looking to hire a provider in your area of work?
Have ready the following: 1. The number of Guests you plan on serving 2. Theme, Colors, Ideas, even photos saved of baked goods you find fanciful. 3. Cake Flavors 4. Icing and/or filling options 5. Consider any dietary needs you, your 'Soon-To-Be' or guests may have
- What questions should customers think through before talking to professionals about their project?
It's very time consuming and labor intensive at times.