Introduction: With a collective experience of over 40 years in the realms of cooking, farming, and education, Chefs Yess Bryce and Paul Shields join forces to offer a culinary experience that lingers in your memory. Chef Yess, a Food Journalist and devoted Locavore, channels her passion into sourcing locally produced menus, drawing from her upbringing on Vancouver Island. Two decades of training under highly acclaimed Chefs along the west coast give her aunique approach to food. At home, she finds joy in her art, her numerous pets, and her partnership with Chef Paul Shields, as they make culinary waves in the Inland PNW.
Chef Paul, embarking on his food journey in 1997 under the mentorship of chefs like John Bentley in the San Francisco Bay area, has honed his expertise in everything from desserts to intricate and imaginative dishes. Residing in the Spokane area since 2014, Chef Paul spent quality time as the pastry Chef for Gander and Ryegrass, culminating in 25 years of culinary excellence.
Together, Chefs Yess and Paul are a dynamic duo committed to infusing creativity into the kitchen. Chef Paul Shields, with his passionate approach to ingredients and their artistic combination on a plate, brings a unique perspective that is truly an art form. Beyond the culinary world, Chef Paul's home life is filled with love for his daughter, his pets, and his partner, Chef Yess Bryce. Their culinary journey is a testament to years of dedication and a shared commitment to crafting remarkable meals.
