FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing makes it possible for the average income family to afford a special night "in" at least once a week. We are talented chefs, and quick too. To top it all off, we clean up after ourselves and leave you with a treat!
- What is your typical process for working with a new customer?
First Contact - Phone or email Second Contact - In-person or Zoom consultation where we discuss the meal details, location and time. At that time the client must pay deposit. Third Contact - Meal preparation, clean up, we give the clients a treat, and final payment is due.
- What education and/or training do you have that relates to your work?
Our chefs are educated at several different culinary schools. The owners, Carrie and Brian trained at Auguste Escoffier School of Culinary Arts.