FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is straightforward and transparent. I charge $350 per hour ( 2 hour minimum ) for photography, with customized package rates available for larger projects. I also offer discounted rates for full-day shoots and ongoing collaborations. There are no hidden fees—just high-quality, professional work tailored to your needs. Let's discuss your project, and I’ll provide a quote that fits your budget and vision!
- What is your typical process for working with a new customer?
My process is designed to be seamless and collaborative. It typically starts with a consultation—either via call, email, or in person—to discuss your vision, goals, and specific needs. From there, I create a customized plan, including shot lists, mood boards, or creative direction if needed. On shoot day, I work efficiently to capture high-quality images that align with your brand and vision. Afterward, I deliver professionally edited photos within an agreed-upon timeline. Communication is key, so I keep you informed every step of the way to ensure a smooth and stress-free experience.
- What education and/or training do you have that relates to your work?
I graduated from the University of Hawaii with a focus in film and media, giving me a solid foundation in visual storytelling. Over the years, I’ve had the privilege of shooting for National Geographic, the James Beard Foundation, and the Michelin Guide, refining my skills in food, documentary, and commercial photography. My experience working with top-tier brands and award-winning chefs has honed my ability to capture compelling, high-quality imagery that resonates with audiences.