|Sunday||8:00 a.m. to 6:00 p.m.|
|Monday||8:00 a.m. to 6:00 p.m.|
|Tuesday||8:00 a.m. to 6:00 p.m.|
|Wednesday||8:00 a.m. to 6:00 p.m.|
|Thursday||8:00 a.m. to 6:00 p.m.|
|Friday||8:00 a.m. to 6:00 p.m.|
|Saturday||8:00 a.m. to 6:00 p.m.|
So Divine Catering
About this pro
Chef Alexis was great! The whole team was so helpful throughout the whole event. Everyone loved the food! Would definitely have them back!Mar 28, 2018Verified
Chef Alexis did an amazing job catering my mother-in-law’s birthday! She customized the menu to exactly what we wanted and was so easy to work with! I would definitely hire Alexis for our next event!Mar 28, 2018Verified
I can't say enough good things about Alexis and So Divine Catering. They catered my wife's baby shower for 30 people and everything was perfect. The food was amazing - everyone raved about it and I know several guests who are going to now hire them for other parties coming up. Alexis is so nice. From my first interaction with her I just knew she was going to be great and now I know I've found my caterer forever.Aug 13, 2017Verified
The team were amazing, the food was yummy and they couldn't have worked harderJul 2, 2017Verified
She was great with everything. We had several menu changes and she came in under our budget. Her staff was friendly nice and made sure all our guests were fed. She cleaned up everything and was out checking in everything to make sure the food and drink was good. I am definitely going to use her again.Jun 4, 2017Verified
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?Yes, pricing starts at $35 per guests based on a basic buffet style meal. Plated meals usually start at $50 per guests plus $150 + 18% gratuity for staff members.
- What is your typical process for working with a new customer?I speak with the client to get the details of the event such as event date, start & end time of event, city the event will be held in, guest count, clients preferred cuisine, clients budget & clients overall vision for their event.
- What education and/or training do you have that relates to your work?I have an Associates Degree in Culinary Arts from Johnson & Wales University.