|Sunday||8:00 a.m. to 6:00 p.m.|
|Monday||8:00 a.m. to 6:00 p.m.|
|Tuesday||8:00 a.m. to 6:00 p.m.|
|Wednesday||8:00 a.m. to 6:00 p.m.|
|Thursday||8:00 a.m. to 6:00 p.m.|
|Friday||8:00 a.m. to 6:00 p.m.|
|Saturday||8:00 a.m. to 6:00 p.m.|
So Divine Catering
About this pro
Chef Alexis was great! The whole team was so helpful throughout the whole event. Everyone loved the food! Would definitely have them back!Mar 28, 2018Verified
Chef Alexis did an amazing job catering my mother-in-law’s birthday! She customized the menu to exactly what we wanted and was so easy to work with! I would definitely hire Alexis for our next event!Mar 28, 2018Verified
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?Yes, pricing starts at $35 per guests based on a basic buffet style meal. Plated meals usually start at $50 per guests plus $150 + 18% gratuity for staff members.
- What is your typical process for working with a new customer?I speak with the client to get the details of the event such as event date, start & end time of event, city the event will be held in, guest count, clients preferred cuisine, clients budget & clients overall vision for their event.
- What education and/or training do you have that relates to your work?I have an Associates Degree in Culinary Arts from Johnson & Wales University.