Rhythmic Personal Chef Services

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Introduction: I feel I stand out because I'm a very humble easy going chef. To many Chefs don't like to be criticized because there ego's are to big. For me I welcome all critiques whether good or bad. I Love the fact that I can provide a meal and a client really appreciate your art. I can say I'm a natural born artist and food is a way where i can express my particular art.

Overview

Hired 1 time

Serves Reseda, CA

Background checked

11 years in business

Payment methods

This pro accepts payments via Cash, PayPal, and Venmo.

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25 photos

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Reviews

Customers rated this pro highly for value, punctuality, and work quality.

Exceptional 5.0

7 reviews

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Read reviews that mention:

Scott H.

Sep 8, 2018

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Hired on Thumbtack

I have had an absolutely wonderful experience with Darrell being my weekly meal prep chef for the past 10 weeks. He is effective, punctual, and the food tastes delicious! Darrell was able to prepare the meal plan I wanted and does so in a very timely manner. I had guests come into town on multiple occasions and he was kind enough to cook a few extra meals for the week - which my guests were stunned by how good the food was. Darrell is professional and responsive. I highly recommend him and "Rhythmic Personal Chef Services."

Details: Regular meal • 1 guest • Breakfast / brunch • Lunch • Dinner • Standard (basic ingredients) • American - casual • American - formal • Asian • Italian • Mexican / Latin American • Barbecue • Mediterranean / Middle Eastern • Southern • Indian • French • Meal delivered • Weekly • $71 - $80 per person • The personal chef travels to me

Personal Chef

Danielle K.

Feb 22, 2015

I cannot say enough about how wonderful Darrell David was for my event! I hired him to cook for a Superbowl party for 35 people and he blew us all away. We have done this for 4 years and Darrell was the best chef we have hired to date. He helped us plan a terrific menu, shopped for all the food, prepped, cooked, and stayed extra late to make sure the place was spotless. Everyone was so impressed with his food and kept commenting on it the entire day. Darrell was professional, fun to chat with, and excellent at his craft. I highly recommend him!

Alan O.

Sep 6, 2016

Going with Darrell as my personal chef has been a gamechanger. Everything starts with what you put in your body and since hiring him to prepare meals for me, I've been eating healthy consistently, looking better and feeling better and more energized overall. I love the variety of his menus as well as his use of healthy ingredients and meticulous choice of produce and meats. Whenever I'm washing the dishes afterwards, there's never anything congealed or greasy. The meals are paired together in an expert fashion. I've been recommending Darrell to all my friends and would give more than 5 stars if possible. Best decision I've made!

Ruben R.

Mar 8, 2015

We hired Chef Darrell David for a surprise welcoming party for my Mother. My mother is from South America so we challenged Darrell to make food that she would be familiar to and appreciate and Darrell did NOT disappoint. He came fully prepared and he did his homework! We didn't have to tell him what to make, he already knew what she would enjoy. It was a pleasant evening and once we were finished my mother asked him all sorts of questions on the food and Darrell answered every single one with perfect responses. We will definitely be hiring Darrell again in the future!

Joe Y.

Feb 16, 2015

Your food tastes amazing. One can tell you really love what you do. Thanks for all the attention spent on health, while keeping it tasty. I'm not sure what I would do without your help. Thanks Darrell!

Credentials

Background Check

Darrell David

FAQs

What education and/or training do you have that relates to your work?
Im always looking at different recipes and studying other cuisines. I graduated from the Art Institute in 2012 but that doesn't mean schooling is over for me.
How did you get started doing this type of work?
Cooking is something I truly feel I was born to do. I always been fascinated with this art. When I was a child; when I know my mother would be providing a big dinner or have a party. I would always be by her side helping. When I got my first food service job. Cooking on that line really made me say "This line of work is for me"
What types of customers have you worked with?
When I cook for my clients I provide a set of meals that last several days conveniently in the refrigerator. I shop for the ingredients, prepare a meal plan for the week. and when I finish cooking I clean the kitchen thoroughly.