FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I’m upfront and transparent about pricing before we book. Chef services have a minimum booking amount, groceries are client-paid (you provide ingredients or I shop with receipt-based reimbursement), and wellness/fitness packages may include discounts for consistency. Any add-ons (extra people, travel, or extended time) are confirmed ahead of time.
- What is your typical process for working with a new customer?
First, we confirm goals, preferences, and logistics by message (or a quick call if needed). Then we agree on a plan and location: chef work is done in your kitchen, and wellness/fitness sessions start virtual or in a public location for comfort and safety. After the first session/booking, we adjust and build a simple ongoing routine that fits your schedule.
- What education and/or training do you have that relates to your work?
My experience comes from an athletic background, years of consistent training practice, and extensive hands-on cooking/meal planning in real-life home settings. My wellness/yoga-inspired training is in progress, and I’m always transparent and safety-first in scope and instruction.