FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I charge per person and this depends on type of food, location, casual or formal, sit down, buffet or drop off.
- How did you get started doing this type of work?
The love for cooking and the smiles if brought to peoples faces when they tried my food, simply sure pleasure.
- What types of customers have you worked with?
Company parties, family gatherings, family parties, company luncheons, and any special occasions. No job to small or to big.