FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Package plans are available.
- What is your typical process for working with a new customer?
Assessing the client's goals and establishing a plan for simple quick results.
- What education and/or training do you have that relates to your work?
Board Certified Nutritionist Certified Chef Coach, Harvard Medical School Certified Whole Food Plant Based Clinician, Cornell U.