I offer regional menus with base prices starting at $50pp for catering and $100pp + for private chef services.
“Country French”, “Low Country” and "Farm to Table" are my Specialties.
My Roots are Southern, so Cajun, Creole and Deep South are Personal Favorites.
Whether it's Private Cheffing, A Corporate Cocktail Party or a Micro Wedding, I can create amazingly delicious , artfully presented food for you.
Let's discuss it! I have over
150 5Star⭐️⭐️⭐️⭐️⭐️ Reviews
In the Past 28 months alone.
I'm a classically trained Chef, I came up in Napa Michelin Star Properties.
Thumbtack Generated Events are Absolutely my Focus Now.
I offer Thumbtack Clients:
•Custom Menu for Every Client.
•Inclusive Pricing upon Request.
•Excellent, Polite, Well Trained Staff
•Sustainable Local Ingredients...Organic, Free Range and Humanely Raised.
Whenever possible I would personally chef your event.
I don't double book.
My Calendar Fills Up Fast-I Hope You are On It!
Thank You for the Opportunity.
Chef Pete