

mise en place - Personal Chefs & Catering
Responds within a day
Hired 66 times
14 similar jobs done near you
Background checked
11 employees
11 years in business
Apple Pay, Credit card, Google Pay, Square cash app, Stripe
Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Jul - Dec

All year

All year
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
143 photos
More casual than it looks
Personal Chef
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Customers rated this pro highly for work quality, professionalism, and responsiveness.
52 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: Regular meal • 11 - 20 guests • Dinner • Standard (basic ingredients) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Brunch / dinner party • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • Asian • Halal • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Cold beverages (non-alcoholic) • Italian • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Standard (basic ingredients) • American - formal • Italian • Mediterranean / Middle Eastern • Asian • Mexican / Latin American • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Daniel Petrie
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing ranges anywhere from $100 - $140 per person. We can offer lower than $100 per person, but it will depend on the size of your group and the type of food you'd like.
- What is your typical process for working with a new customer?
We start by settling on a date and time. Next, customers select menu items from out website or together we customize a menu based off of preferences and budget.
- What education and/or training do you have that relates to your work?
All the Mise En Place chefs have worked at some of the best restaurants in the country. Our profile shows a long list.