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Jan - Jun
Jul - Dec
Photos and Videos
Birthday or anniversary party,
Bridal or baby shower,
American - casual,
American - formal,
Mexican or Latin American,
American - Southern,
Mediterranean or Middle Eastern,
The food and experience with the Mis En Place team could not have been better. No contest! Dan helped me curate a menu that fit the varied palates of our crew and was light yet fulfilling- a request to end a packed day of wine tasting. The entire group of 8 of us were blown away by the taste, quality and presentation of the food. The chopped salad was unforgettable- salad memorable? YES! I want that dressing recipe. The chicken was moist and savory with perfectly crisped skin. The charred broccolini and fingerling potatoes slow roasted in duck fat, bomb!! And wow- the lemon grapefruit tart was so Tasty. It was perfectly tart and not too sweet- the ultimate pleaser to end an outstanding meal. Jonathan was our chef and he was an executional genius. He not only brought the menu to life, but he was meticulous in the preparation and service. I saw him checking the temperature of the chicken frequently and with attentive precision, hence the exceptional result. He arrived on time, was dressed like the professional chef he is, had all of his ingredients neatly arranged, having been prepared and measured beforehand, accommodated our small chat as we moved in and out of the kitchen (albeit on the wined up side) without missing his own beat, served us graciously, and left the kitchen immaculately cleaned when the meal was complete. He’s the real deal! This meal was unforgettable and I wil not hesitate to use Mis En Place for my future catering and culinary needs. Thanks Jonathan and Dan! All the best to you guys.Oct 27, 2019VerifiedMise En Place's reply
Wow, what a nice and thorough review. Thank you Elizabeth!
Daniel was an amazing caterer. He was extremely prompt and came with most of the catering gear he needed (which is good because I have very few kitchen tools). Our entire group loved the food: cheese/meat course, tuna tartar, couscous, salmon, and tiramisu. It was delicious! And as a bonus, we did not need to clean up :)May 15, 2018
Mise En Place is hands down one of the street caterers in the Bay Area. David’s is extremely creative and professional and food is excellent!May 8, 2018
Wedding and Event Catering
My experience from beginning to end was amazing. Great service, food.Mar 24, 2019Verified
Wedding and Event Catering
The team was very professional, the food was excellent and our guests loved it. They also completely cleaned up afterwards which was awesome.Jun 10, 2019Verified
- What should the customer know about your pricing (e.g., discounts, fees)?Pricing ranges anywhere from $70/person on up to $125/person.
- What is your typical process for working with a new customer?We start by settling on a date and time. Next, customers select menu items from my website or together we customize a menu based off of preferences and budget.
- What education and/or training do you have that relates to your work?I worked among the Bay Area's best restaurants including Gary Danko & The French Laundry.