

Ryan Burnett - Private Chef
We know others who are. Tell us about your job and we’ll help you find the right pro.
We know others who are. Tell us about your job and we’ll help you find the right pro.
Hired 29 times
Background checked
1 employee
11 years in business
This pro hasn't listed their business hours.
This pro accepts payments via Apple Pay, Cash, Check, Credit card, Venmo, and Zelle.
66 photos
66 photos
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Customers rated this pro highly for work quality, professionalism, and responsiveness.
21 reviews
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Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 21 - 35 guests • Cocktail hour / hors d'oeuvres • Dinner • Premium (high end ingredients) • Barbecue • Asian • Mediterranean / Middle Eastern • Mexican / Latin American • Italian • American - formal • American - casual • Vegetarian or vegan • Gluten free or celiac • Dairy intolerant • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Brunch / dinner party • 6 - 10 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • I'm flexible • American - casual • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • American - formal • Italian • Asian • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Standard (basic ingredients) • Dessert • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Birthday or anniversary party • Dinner • Alcoholic drinks • American - casual • American - formal • Asian • Italian • Barbecue • Indian • French • Mexican or Latin American • Mediterranean or Middle Eastern • American - Southern • Buffet • Yes, full service • Home • Yes, partial kitchen (fridge and sink only) • 20 - 29 guests • Plates, utensils and glasses • Cloth napkins • Serving and warming equipment • Premium (high end ingredients)
Ryan Burnett