I

In The Stix

contact for price

Select a service

Zip code

Scheduling

Budget per person

Guest count

Sorry this pro can’t do your job, but we know other pros who can.

Check them out

Introduction: BBQ in the Stix stands out because of the passion behind their fresh local ingredients . Chef James Gentry and Grillmaster Ronny Cavazos take their love for cooking to a whole new experience. I think this question should actually ask what I "LOVE" most about my job... I simply love making people happy! The pleasure i get when i see a client bite into a canape and just smile is priceless. I respect the art form of my culinary journey and don't plan on stopping anytime soon!

Payment methods

Ask this pro about their preferred payment method.

Specialties

Cuisine(s)

, , , , , , , , , ,

Event type

, , , , , , , , , ,

FAQs

How did you get started doing this type of work?
I've always been passionate about food
What types of customers have you worked with?
1. Drop off box lunches 2. Private Chef 3.platted Coursed meals 4.buffet setups 5. Cooking demonstrations 6. Meal prep