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Introduction: Attention to detail and customization. I am very creative with foods and customize the recipes based on your needs. I like helping people eat healthier and get away from processed foods as much as possible. There are numerous additives which go in the processed foods to make them look attractive, increase their shelf life or texture. These have been related to many diseases and disorders, the most significant being cancer.

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What education and/or training do you have that relates to your work?
I like to read a lot of books, magazines, blogs and websites to stay on top of food trends and learning new things. I take classes to learn to make things that I don't already know and also to expand my knowledge of food and how it affects all of us.
How did you get started doing this type of work?
Cooking is my passion.
What questions should customers think through before talking to professionals about their project?
I only prepare vegetarian and vegan meals.