Chef Mary Wills | Black Line Hospitality

Classically trained at the French Culinary Institute in New York and Alma in Parma, Italy, I externed under Anthony Bourdain at Les Halles and served as Chef de Cuisine under Sirio Maccioni at Le Cirque. For 15+ years I’ve run private kitchens for ultra-high-net-worth families across New York, Beverly Hills, and the Bay Area — including clients like LeBron James and Sofía Vergara — bringing restaurant-level precision, discretion, and consistency to everyday meals and high-stakes events alike. I’m also maritime-certified (STCW, ENG1) for yacht and lake-house service, so wherever your household lives, I bring the same standard.