FAQs
- What is your typical process for working with a new customer?
Communicate ideas with my clients, and learn and observe all of the parameters that they set.
- What education and/or training do you have that relates to your work?
Graduated from the CA Culinary Academy, and have worked in restaurants and hotels in San Francisco, London, and Milan.
- How did you get started doing this type of work?
I attended the CA Culinary and was cooking and baking professionally upon graduation.