Sasha

FAQs

• What should the customer know about your pricing (e.g., discounts, fees)?

  I ask for 50% deposit to book your date and time.

• What is your typical process for working with a new customer?

  First, it's always best to set up a short phone call so I can learn more about your needs and offer you a personalized solution. Life can get busy, messages work too! For all inquiries, I usually begin by asking about dietary restrictions, allergies, likes and dislikes, and if you already have some ideas about meals being prepared. We also discuss your preferences if I do grocery shopping, where the food will be prepared, and serving style. Once I know a little more about you, I send you a sample menu with a price breakdown and if everything is to your liking, we schedule a trial run for meal prep or sample tasting for a one-time event.

• What education and/or training do you have that relates to your work?

  I may not have formal culinary training, but I completed over 20 culinary classes and courses. Additionally, I am a certified food handler in California. I am constantly continuing my education and exploring new recipes and cuisines. Through this process, I strive to improve my skills and techniques to ensure that the dishes I prepare are perfectly balanced and delicious.