Seed to Savor Personal Chef Services

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About

I specialize is creating fresh, creative meals for the health conscious. I have experience in cooking vegetarian, vegan and gluten free and strive to keep things interesting while providing a filling nutritious meal. Eating healthy does not mean you have to eat the average salad everyday! I am passionate about food and health and love to share this passion with others. I enjoy educating, sharing, learning and growing with my clients.

Overview

Hired 6 times

1 employee

10 years in business

Business hours

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Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Reviews

Exceptional 5.0

7 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Read reviews that mention:

Ashley N.

Dec 3, 2015

I am a working mother of 3 (my two children and my husband) and have a very busy schedule. By the time I pick up my children after work, it is nearly 6 pm. My kids are usually starving and I'm reaching for the easiest and usually unhealthy meal to prep. A friend recommended Love Yourself Catering, so I called. The owner, Jessica, was sweet and accommodating to my families nutritional needs. One of my babies has a gluten intolerance and I was concerned about the infusion of gluten products into the food prep but that didn't scare Jessica. She assured me that many of her clients have similar needs and that she would take special care when preparing my son's meals. I am really thankful that I found this service. I am ashamed to admit, but my family has eaten a more healthy diet since hiring Love Yourself Catering.

Seed to Savor Personal Chef Services's reply

Thanks so much for the kind words Ashley. I love being part of the family now and putting you all on the path to better health. So sad we don't live in the same city and I'm not the 5 member of the family anymore. Love you and miss you. You are my dream clients!!!

Betty P.

Dec 3, 2015

Seed to Savor Personal Chef Services's reply

Eva S.

Feb 10, 2016

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Hired on Thumbtack

Personal Chef

Shelly B.

Jul 31, 2016

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Hired on Thumbtack

Seed to Savor Personal Chef Services's reply

Personal Chef

Megan B.

Feb 25, 2016

Jessica cooked an amazing Mexican meal for our group of friends one night when my fiancé's mom was in town visiting. My future mother-in-law LOVES Mexico so we threw her a little birthday fiesta & Jessica made the night with her veggie enchilada dinner spread + delightful, fresh margaritas.

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing ranges based on market price. Sample menus are a good starting point for pricing. Additions or subs may be an additional charge.
What is your typical process for working with a new customer?
Customer and I will have an initial consultation via phone or email to discuss details. Once we have come to an agreement on the service and menu ideas, I will write a menu or the client may choose off of existing menus. Confirmation of dates and times will be confirmed and then I will handle the rest!
What education and/or training do you have that relates to your work?
I have worked in the hospitality industry for several years. I have worked as a Kitchen Manager and Chef providing healthy vegan and gluten free communal meals ranging from 10-50 guests. I have also worked many retreats and festivals catering yummy healthy food.