FAQs
- What is your typical process for working with a new customer?
typically get introduced and exchange schedules, take notes of desired service and put together a quote. i can pick everything up from the store or you can. We will figure the details out in our first interaction
- What education and/or training do you have that relates to your work?
classically trained in french cuisine at Le Cordon Bleu
- Describe a recent project you are fond of. How long did it take?
i recently started working with Smart Farmers Market group and did i live demo for them at their Historic Folsom market. They were having the tomato festival so i demonstrated balsamic bruschetta on crostini for a large group of people using all locally sourced vegetables.