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Brandon Hughes

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Desired cooking skills
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About
I have been cooking since a small child and have been in the industry for over 4 years continuously bring quality flavors and food to multiple establishments. I have a deep seeded passion for cooking and for the people who eat what I create. Food is about nourishment and bringing people together. That's what i strive for in every meal i make. what i love most about being a chef is that it is creative work, its always changing and there's always room for growth. Some say that food is the key to someones heart and soul, i like to agree. Being able to provide wonderful meals for my friends and family, clients and customers, it really makes me happy.
Overview

Hired 1 time

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Services offered
Desired cooking skills

Basic cooking skills

Knife skills

Soups and sauces

Roasting and braising

Interested cuisines

American

Japanese

Chinese

Indian

Work location

I travel to my customers

Projects and media

5 photos

Projects and media

5 photos

Reviews
5.0

1 review

5

100%

4

0%

3

0%

2

0%

1

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Lea P.

Feb 22, 2017

Hired on Thumbtack

Personal Chef
Credentials
Background Check

Brandon Hughes

FAQs

  • What is your typical process for working with a new customer?

    typically get introduced and exchange schedules, take notes of desired service and put together a quote. i can pick everything up from the store or you can. We will figure the details out in our first interaction

  • What education and/or training do you have that relates to your work?

    classically trained in french cuisine at Le Cordon Bleu

  • Describe a recent project you are fond of. How long did it take?

    i recently started working with Smart Farmers Market group and did i live demo for them at their Historic Folsom market. They were having the tomato festival so i demonstrated balsamic bruschetta on crostini for a large group of people using all locally sourced vegetables.

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