Ironwood American Bistro
contact for price
Scheduling
Budget per person
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: Chef Owner Megan Smith has 30 plus years working in professional kitchens.
We offer seasonal, responsibly sourced ingredients that are used to create American Heritage Cuisine. America's melting pot of various ethnicities has created some of the world's most inspired dishes and that is where we find inspiration for the ever-evolving menu. No hormones or antibiotics in the meats we serve. Flours are unbleached.
The foundation of Ironwood American Bistro -- to be beneficial to the community we are in and beyond. We know the choices we make affect those around us and in other communities. Call or send an email for a quote.
.
Overview
10 years in business
Payment methods
Ask this pro about their preferred payment method.
Featured Projects
10 photos
Specialties
Event type
, , , , , , , , , ,
Cuisine(s)
, , , , , , , , , ,
Reviews
5.0
1 review
5
100%
4
0%
3
0%
2
0%
1
0%
Cal R.
Oct 28, 2015
Megan and team catered my Wife's surprise birthday party. I have over 15 years in the restaurant/hospitality industry and I can summarize my experience like this:
Pre party planning and communication-PRO
Day of execution timing, presentation & quality of product-PRO
Shutdown and clean up after the party-PRO, could not tell IAB had been in my kitchen.
If you want quality product, executed professionally, that your friends and colleagues will rave about; contact IAB immediately...