FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
There's additional charges if a bar, ice bins or blender are required. overtime will be charged on the half-hour at $10 per half hour.
- What is your typical process for working with a new customer?
As a new customer I would typically make contact find out if you have any special needs and finalize any final decisions I usually get to the job anywhere from an hour to a half hour before the event set up and a half hour before the end of the event breakdown.
- What education and/or training do you have that relates to your work?
I'm a graduate of the National Bartending School I graduated in 1998 and have been bartending since then.