FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
$200 for the first 4 hrs then it’s $40 per hour (Holiday rate is a different pay)
- What is your typical process for working with a new customer?
Be professional courteous explain what you need to start and finish the event with a smile😊 And get it done !
- What education and/or training do you have that relates to your work?
I have a degree in busines and culinary arts I’m a certified bartender and mixologist