FAQs
- What education and/or training do you have that relates to your work?
I attend Doctor and Practitioner Seminars 2-3 times/year.
- What types of customers have you worked with?
My specialties include palate re-training and teaching clients to like and prepare healthy foods in place of junk food favorites, while kicking sugar and processed food addictions. With coaching and support, it can be easy and fun to maintain a healthy kitchen full of foods that can be prepared without sacrificing time or flavor. From a clinical approach, I am well-versed in reversing Type II Diabetes and facilitating Nutritional gut & liver detoxification and overall metabolic re-start. Weight-loss is usually a byproduct of the aforementioned and most all my clients lose significant amounts of weight in the first 3 months. I also do several home cooking and food prep sessions, and grocery store tours which are integral parts of all healthy eating plans no matter the end goal. I provide the option for fitness coaching and always integrate emotional eating coaching as this topic never fails to arise. Changing your body is a very dynamic process that requires a multi-functional approach!
- What advice would you give a customer looking to hire a provider in your area of work?
Be prepared to establish an ongoing coaching relationship with your Nutritionist: this is a process that requires support and attention. Anyone can Google the best way to lose weight, or what to eat post-pregnancy, but the real wisdom comes in knowing how to automate a lifestyle that harbors such practices in a realistic manner; knowing yourself, your limitations, tendencies, patterns etc. and being willing to try new approaches when the old ones are clearly ineffective...