The Trendy Chef Catering, Seen On The Food Network

52

hires

52

hires

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About

Our Head Chef is Chef Steven Moore, He is an Award Winning Food Network Chef. Some of you may have seen him on the Hit Television Show, “Chopped” as well as “Supermarket Stakeout” Season 2, Episode 7 with the amazing Alex Guarnaschelli & The Legendary Bobby Flay. His mission is to provide excellent food & service for a price that will fit your budget. You may know some of our most recent celebrity clients such as: Comedian, Actor and Television Host Jay Leno, as well as Singer, Songwriter and Multi-Instrumentalist, Justin Bieber. We have also been featured on the Steve Harvey Morning Show. One of Chef Steven Moore’s biggest accomplishments: Receiving His Degree In Culinary Science. Getting the chance to study abroad in Florence Italy for 3 months as well as Thailand for 3 months while cooking side by side with some of the best chefs in the world. His goal was to study & learn about food from different cultures and backgrounds and to master the art of Culinary. Mission accomplished! :) It was definitely a life changing experience. If you hire The Trendy Chef Catering, you will most definitely have the experience of a lifetime. Feel free to contact us at anytime, my team and i will definitely take care of you. We Look Forward To Speaking With You & Catering Your Next Event :)

Overview

Hired 52 times

Background checked

18 employees

10 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Credit card, PayPal, Square cash app, and Zelle.

Social media

Instagram

Projects and media

67 photos

Projects and media

67 photos

Services offered

Event type

Date night

Brunch

Holiday meal

Shower

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Reviews

Great 4.8

41 reviews

5

93%

4

3%

3

2%

2

0%

1

2%

Customer photos

Showing 1-5 of 41 reviews

Jen W.

•

Aug 4, 2025

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • Dessert • American - casual • Italian • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Rachel G.

•

Jun 15, 2025

Hired on Thumbtack

Details: Brunch / dinner party • 11 - 20 guests • Breakfast / brunch • Standard (basic ingredients) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Ron p.

•

Feb 8, 2025

Hired on Thumbtack

I know this is a hear Kaye, but we hired the Trendy Chef for large family party… the Man made the party. Besides his spectacular food.. his personality stole the party!

Details: Birthday or anniversary party • Dinner • Italian • American - formal • Buffet • Yes, full service • Home • Yes, full kitchen • 30 - 39 guests • Disposable plates, utensils, and cups • Plates, utensils and glasses • Standard (basic ingredients)

Wedding and Event Catering

John L.

•

Jul 27, 2025

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 21 - 35 guests • Dinner • I'm flexible • Dessert • American - casual • Italian • Mediterranean / Middle Eastern • Asian • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Shawna D.

•

Mar 31, 2024

Hired on Thumbtack

Trendy Chef, Steven Moore, and his team were wonderful. It was a Celebration of Life and the house was small, but Steve and his team made it happen! Fed everyone well, and smiled and pivoted during the craziness. He was the perfect addition to my mom’s memorial and she would have loved his work! Thank you for helping us make the day special for family and friends! I wish you luck with your future endeavors.

Details: Funeral • Dinner • Cocktail hour or hors d'oeuvres • Coffee or tea • Dessert • American - formal • Buffet • Yes, full service • Home • Yes, full kitchen • 50 - 59 guests • Disposable plates, utensils, and cups • Paper napkins • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Credentials

Background Check

Steven Moore

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Our prices are unmatchable, the happiness of our customers is definitely our first priority.
What is your typical process for working with a new customer?
The typical process will be to email or message us with event details and budget. We will then create a custom menu based on your food preferences, after agreeing to a menu & price, our team will send over a one page contract and your all set.
What education and/or training do you have that relates to your work?
Associates Degree In Culinary Arts. I’ve Studied abroad in Florence Italy for 3 months as well as Thailand for 3 months. My goal was to study & learn about food from different cultures and backgrounds and to master the art of Culinary. Mission accomplished. It was definitely a life changing experience, i loved every minute of it.