The Trendy Chef Catering, Seen On The Food Network

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About

Our Head Chef is Chef Steven Moore, He is an Award Winning Food Network Chef. Some of you may have seen him on the Hit Television Show, “Chopped” as well as “Supermarket Stakeout” Season 2, Episode 7 with the amazing Alex Guarnaschelli & The Legendary Bobby Flay. His mission is to provide excellent food & service for a price that will fit your budget. You may know some of our most recent celebrity clients such as: Comedian, Actor and Television Host Jay Leno, as well as Singer, Songwriter and Multi-Instrumentalist, Justin Bieber. We have also been featured on the Steve Harvey Morning Show. One of Chef Steven Moore’s biggest accomplishments: Receiving His Degree In Culinary Science. Getting the chance to study abroad in Florence Italy for 3 months as well as Thailand for 3 months while cooking side by side with some of the best chefs in the world. His goal was to study & learn about food from different cultures and backgrounds and to master the art of Culinary. Mission accomplished! :) It was definitely a life changing experience. If you hire The Trendy Chef Catering, you will most definitely have the experience of a lifetime. Feel free to contact us at anytime, my team and i will definitely take care of you. We Look Forward To Speaking With You & Catering Your Next Event :)

Overview

Hired 54 times

Background checked

18 employees

10 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Credit card, PayPal, Square cash app, and Zelle.

Social media

Instagram

Services offered

Beverage types

Beer

Liquor / mixed drinks

Wine

Non-alcoholic beverages

Event type

Birthday party

Special occasion

Cocktail party

Corporate event

Event vibe

Low key / casual

Formal / elegant

Upbeat / lively

Club scene

Projects and media

68 photos

Projects and media

68 photos

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Great 4.8

43 reviews

5

93%

4

3%

3

2%

2

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1

2%

Read reviews that mention:

Pamela L.

3 weeks ago

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Hired on Thumbtack

Details: Birthday or anniversary party • Dinner • Dessert • Mexican or Latin American • Family style • Yes, full service • Home • Yes, full kitchen • 20 - 29 guests • Paper napkins • Premium (high end ingredients)

Wedding and Event Catering

Janet S.

2 weeks ago

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Hired on Thumbtack

Our group of 20 were very impressed with the quality and taste of the meal that we received. Communication prior and after the event couldn’t have been easier and the timing was perfect. We had a delightful evening with The Trendy Chef and would certainly employ them again.

Details: Special occasion (birthday, anniversary, etc.) • 21 - 35 guests • Dinner • Premium (high end ingredients) • French • Mediterranean / Middle Eastern • Southern • Italian • American - formal • Meal prepared onsite • I'm flexible • My home, venue, etc.

Personal Chef

Jen W.

Aug 4, 2025

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • Dessert • American - casual • Italian • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

John L.

Jul 27, 2025

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 21 - 35 guests • Dinner • I'm flexible • Dessert • American - casual • Italian • Mediterranean / Middle Eastern • Asian • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Rachel G.

Jun 15, 2025

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Hired on Thumbtack

Details: Brunch / dinner party • 11 - 20 guests • Breakfast / brunch • Standard (basic ingredients) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Steven Moore

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Our prices are unmatchable, the happiness of our customers is definitely our first priority.
What is your typical process for working with a new customer?
The typical process will be to email or message us with event details and budget. We will then create a custom menu based on your food preferences, after agreeing to a menu & price, our team will send over a one page contract and your all set.
What education and/or training do you have that relates to your work?
Associates Degree In Culinary Arts. I’ve Studied abroad in Florence Italy for 3 months as well as Thailand for 3 months. My goal was to study & learn about food from different cultures and backgrounds and to master the art of Culinary. Mission accomplished. It was definitely a life changing experience, i loved every minute of it.