So Divine Catering

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About

Clients should hire us because we believe in customized service. We speak to each client, gather their likes & dislikes then work on a menu & service style appropriate for the event. We believe each event is special & should be given special attention no matter how big or small. Our Executive Chef Alexis is in contact with each client. Also she is the chef for each event ensuring the food & service are So Divine.

Overview

Hired 54 times

Background checked

1 employee

20 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, and Credit card.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2018

2017

2016

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

342 photos

Projects and media

342 photos

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

36 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Read reviews that mention:

Chinwe H.

Nov 27, 2020

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Hired on Thumbtack

Details: Dinner party • Dinner • Dessert • American - Southern • Family style • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Premium (high end ingredients)

So Divine Catering's reply

Wedding and Event Catering

Virginia A.

Mar 27, 2018

•

Hired on Thumbtack

Chef Alexis was great! The whole team was so helpful throughout the whole event. Everyone loved the food! Would definitely have them back!

Details: Office coordinator • Outdoor event / summer party • Lunch • Dessert • American - casual • Barbecue • Southern • Buffet / self serve • Only drop off is necessary • Office • 101 - 125 guests • Disposable plates, utensils, and cups • $$ (standard)

Wedding and Event Catering

Alan S.

Apr 1, 2015

•

Hired on Thumbtack

Wedding and Event Catering

Judith L.

Jul 19, 2014

•

Hired on Thumbtack

Chef Alexis was AMAZING! She is a delight & easy to work with, flexible, creative, accommodating, and worked with us on the budget. Then the day of the event went perfectly. Food creation, presentation, pacing, flow, TASTE was wonderful. Her staff are true professionals and made our party a success.

Wedding and Event Catering

Kimberly F.

Apr 24, 2017

•

Hired on Thumbtack

Wedding and Event Catering

Credentials

Background Check

Alexis Kemp

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing starts at $50 per guests for breakfast, brunch, lunch, heavy appetizers or dinner. Plus $300 + gratuity per chef or waiter. Pricing for a bartender depends on the length of the event.
What is your typical process for working with a new customer?
I speak with the client to get the details of the event such as event date, start & end time of event, city the event will be held in, guest count, clients preferred cuisine, clients budget & clients overall vision for their event.
What education and/or training do you have that relates to your work?
I have an Associates Degree in Culinary Arts from Johnson & Wales University.